T-Bone Steak with Thyme and Garlic Butter
A succulent T-bone steak pan-seared to perfection with aromatic thyme and garlic, finished with a luxurious butter sauce. This restaurant-quality dish combines simple ingredients for maximum flavor.
2 servings
15 min
Ingredients
- •¼ cup unsalted butter
- •2 tablespoons olive oil
- •1 piece T-bone steak
- •1 to taste sea salt and pepper
- •6 sprigs thyme
- •6 cloves garlic
- •unpeeled
Cooking Instructions
- 1.
Heat the butter and oil in a large frying pan over high heat for 1-2 minutes or until the butter starts to foam. Sprinkle the steak with salt and pepper. Add the thyme, garlic and steak to the pan and cook for 4-5 minutes on each side, spooning the butter over the steak, for medium-rare or until cooked to your liking. Drizzle the steak with the butter to serve.
15 min
