Herby Corn Salad
A fresh and vibrant salad featuring sweet corn kernels tossed with aromatic herbs, shallots, and a light olive oil-sherry vinegar dressing. Perfect as a summer side dish.
6 servings
7 min
Ingredients
- •¼ cup olive oil
- •2 tablespoons Sherry vinegar
- •1 teaspoon Salt
- •¼ teaspoon Freshly ground black pepper
- •1 whole shallot
- •½ cup fresh herbs
- •3 cups corn kernels
Cooking Instructions
- 1.
Whisk 1/4 cup olive oil and 2 tablespoons Sherry vinegar in a large bowl; season with salt and pepper. Add 1 thinly sliced small shallot and 1/2 cup torn fresh herbs (such as dill, mint, and/or chives).
5 min
- 2.
Fold in 3 cups raw or cooled blanched fresh corn kernels; season with salt and pepper.
2 min
