Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas
Crispy grilled pita breads topped with spicy chorizo sausage, creamy goat cheese, colorful sweet peppers, and fresh watercress for a quick and delicious pizza alternative.
Ingredients
- •14 ounces fresh pork or beef chorizo sausages, plastic casings removed
- •4 cups watercress tops
- •8 ounces soft fresh goat cheese
- •8 pieces pita breads
- •2 tablespoons Olive oil
- •3 pieces mini sweet peppers
- •1 piece orange pepper
- •1 piece red pepper
- •cut into thin rings
Cooking Instructions
- 1.
Prepare barbecue (medium heat). Sauté chorizo in large skillet over medium-high heat until cooked through, breaking up with spoon, about 8 minutes. Transfer chorizo to sieve set over bowl and drain. Mix 2 1/2 cups watercress and goat cheese in medium bowl.
12 min
- 2.
Lightly brush 1 side of each pita bread with oil. Grill, oiled side down, until bottom is just crisp, about 2 minutes. Transfer to work surface, grilled side up. Cover each pita bread with cheese mixture, chorizo, and several sweet pepper rings, dividing equally.
5 min
- 3.
Return pita pizzas to barbecue. Grill, covered, until goat cheese softens, about 2 minutes. Transfer pita pizzas to serving platter. Top each with more watercress and serve.
3 min