Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas

Ingredients

• •14 ounces fresh pork or beef chorizo sausages, plastic casings removed
• •4 cups watercress tops
• •8 ounces soft fresh goat cheese
• •8 pieces pita breads
• •2 tablespoons Olive oil
• •3 pieces mini sweet peppers
• •1 piece orange pepper
• •1 piece red pepper
• •cut into thin rings

Cooking Instructions

1. 1.

   Prepare barbecue (medium heat). Sauté chorizo in large skillet over medium-high heat until cooked through, breaking up with spoon, about 8 minutes. Transfer chorizo to sieve set over bowl and drain. Mix 2 1/2 cups watercress and goat cheese in medium bowl.

   12 min

2. 2.

   Lightly brush 1 side of each pita bread with oil. Grill, oiled side down, until bottom is just crisp, about 2 minutes. Transfer to work surface, grilled side up. Cover each pita bread with cheese mixture, chorizo, and several sweet pepper rings, dividing equally.

   5 min

3. 3.

   Return pita pizzas to barbecue. Grill, covered, until goat cheese softens, about 2 minutes. Transfer pita pizzas to serving platter. Top each with more watercress and serve.

   3 min