Raspberry and Aperol Floats
A refreshing adult float combining sweet raspberries, vanilla ice cream, and Aperol with fizzy club soda. This sophisticated dessert drink features a homemade thyme-infused syrup for an elegant twist.
4 servings
25 min
Ingredients
- •1 sprig thyme
- •¼ cup sugar
- •¼ cup Aperol
- •1⅓ cups raspberries
- •1 pint vanilla ice cream
- •2 cans club soda
Cooking Instructions
- 1.
Bring thyme, sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, cover, and let sit 15 minutes. Remove thyme sprig and let syrup cool. Stir in 1/4 cup Aperol.
20 min
- 2.
Divide syrup and raspberries among 4 tall glasses and muddle gently. Dividing evenly, add ice cream and top off each with club soda and more Aperol, if desired.
5 min
