Ground Pork Menudo
A hearty Filipino-style dish featuring ground pork cooked with vegetables, raisins, and tomato sauce. This colorful and flavorful meal combines tender meat with carrots, potatoes, bell peppers, and green peas in a savory sauce.
Ingredients
- •2 tbsp olive oil
- •2 cloves garlic
- •1 small onion
- •1 lb lean ground pork
- •1 tbsp fish sauce
- •½ cup tomato sauce
- •1½ cups water
- •1 cup carrots
- •1 large potato
- •1 whole bell pepper
- •½ cup frozen green peas
- •½ cup raisins
- •to taste salt and pepper
- •to serve steamed rice
- •for serving
Cooking Instructions
- 1.
Heat the oil in a skillet over medium-high heat. Add the garlic and onion, and sauté until the onion begins to soften, about 2 minutes.
2 min
- 2.
Add the ground pork and cook, stirring regularly, for 5 minutes or until the meat is lightly browned. Stir in the fish sauce.
5 min
- 3.
Add the tomato sauce and water. Stir, cover and cook on medium heat for 5 minutes, stirring occasionally.
5 min
- 4.
Add the carrots, potato and bell pepper, and cook for 10 minutes. Add the green peas and raisins, and cook for another 5 minutes, or until the vegetables are tender. Season to taste with salt and pepper. Serve with steamed rice.
15 min
