Thyme-Roasted Sweet Potatoes
Tender sweet potato rounds roasted with fresh thyme, garlic, and a hint of red pepper flakes. These aromatic and slightly spicy roasted sweet potatoes make a perfect side dish.
6 servings
40 min
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Ingredients
- •4 medium sweet potatoes
- •3 tablespoons olive oil
- •4 large garlic cloves
- •⅓ cup fresh thyme leaves
- •6 sprigs fresh thyme sprigs
- •½ teaspoon kosher salt
- •½ teaspoon red pepper flakes
Cooking Instructions
- 1.
Preheat oven to 450°F. In large mixing bowl, combine all ingredients and toss. Arrange potato slices in single layer on heavyweight rimmed baking sheet or in 13x9-inch baking dish. Place on top rack of oven and roast until tender and slightly browned, about 40 minutes. Serve warm or at room temperature, garnished with thyme sprigs.
40 min
