Buttermilk-Blue Cheese Dip
A creamy and tangy dip combining rich blue cheese with buttermilk and pickled red onions, perfect for vegetables or chips. The blend of sharp cheese, fresh herbs, and pickled onions creates a complex flavor profile.
8 servings
1 hr 10 min
Ingredients
- •5 tablespoons finely chopped red onion
- •¼ cup white wine vinegar
- •1 teaspoon sugar
- •1 pinch kosher salt
- •¼ cup buttermilk
- •¼ cup sour cream
- •2 tablespoons chopped fresh chives
- •½ cup crumbled blue cheese
- •1 pinch black pepper
Cooking Instructions
- 1.
Place onion in a small heatproof bowl. Bring vinegar, sugar, salt, and 1/4 cup water to a boil. Pour over onion; stir to coat. Cover; let pickle in the refrigerator for at least 1 hour.
60 min
- 2.
Whisk buttermilk, sour cream, and chives in a medium bowl until smooth. Stir in blue cheese. Drain pickled onion and stir into dip. Season with salt and pepper. DO AHEAD: Can be made 3 days ahead. Cover dip and refrigerate.
10 min
