Amarillo Ceviche Mixto
A vibrant Peruvian-style seafood ceviche featuring a mix of shrimp, octopus, and scallops in a citrus-based marinade with aji amarillo paste and fresh vegetables. The dish combines traditional ceviche ingredients with the distinctive yellow color from turmeric and aji amarillo.
4 servings
1 hr
Ingredients
- •⅓ cup freshly squeezed lime juice
- •⅓ cup freshly squeezed lemon juice
- •1 tablespoon aji amarillo paste
- •1 tablespoon ground turmeric
- •¼ cup clam juice
- •1 tablespoon grated fresh ginger
- •⅛ teaspoon salt
- •½ pound shrimp
- •½ pound octopus
- •½ pound bay scallops
- •1 whole yellow tomato
- •1 whole yellow bell pepper
- •1 tablespoon fresh chives
- •2 tablespoons green onions
- •1 tablespoon fresh cilantro
Cooking Instructions
- 1.
Place all the sauce ingredients in a blender or food processor and purée until smooth. In a nonreactive bowl, mix together the sauce, shrimp, octopus, scallops, tomato, bell pepper, chives, and green onions. Cover and refrigerate for 1 hour. Before serving, garnish with the chopped cilantro.
60 min
