Pajeon Sauce
A savory Korean dipping sauce made with soy sauce, rice vinegar, and gochugaru (Korean red chili flakes), perfect for serving with Korean pancakes or other dishes. This sauce offers a balanced blend of salty, tangy, and spicy flavors.
8 servings
5 min
Ingredients
- •2 tablespoons water
- •2 tablespoons rice vinegar
- •6 tablespoons soy sauce
- •1 tablespoon gochugaru
- •2 cloves garlic
- •¼ teaspoon ginger
- •1 teaspoon toasted sesame oil
- •1 piece fresh red chile
- •optional
Cooking Instructions
- 1.
Combine all the ingredients in a bowl and mix well. Use immediately, or store for up to 2 weeks in a tightly sealed container in the refrigerator. Shake or stir well before using.
5 min