Guanabana Sorbet with Mango Lime Coulis

Name: Guanabana Sorbet with Mango Lime Coulis
Total time: 2 h 55 min
Yield: 8 servings
Ingredients: 1½ cups sugar; 1¾ cups water; 2 packages frozen guanabana purée; 1½ cups mango purée; 3 tablespoons fresh lime juice; ½ teaspoon lime zest; 1 garnish lime zest; 1 piece ice cream maker

A refreshing tropical dessert featuring creamy guanabana (soursop) sorbet paired with a vibrant mango and lime coulis. This elegant frozen treat combines the unique flavor of guanabana with sweet mango and bright citrus notes.

8 servings

2 hr 55 min

Published October 4, 2025

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Ingredients

•1½ cups sugar
•1¾ cups water
•2 packages frozen guanabana purée
•1½ cups mango purée
•3 tablespoons fresh lime juice
•½ teaspoon lime zest
•1 garnish lime zest
•1 piece ice cream maker

Cooking Instructions

1.
Bring sugar and 1 1/2 cups water to a boil in a 1 1/2- to 2-quart saucepan, stirring until sugar is dissolved, then reduce heat and simmer, uncovered, until reduced to about 2 cups, 3 to 5 minutes. Transfer syrup to a bowl and cool completely.
20 min
2.
Whisk together guanabana purée and 1 1/2 cups syrup, then freeze in ice cream maker. Transfer to an airtight container and put in freezer to harden, about 2 hours.
140 min
3.
Blend mango purée, lime juice, 6 tablespoons of remaining syrup, and remaining 1/4 cup water in a blender until very smooth. Force through a fine-mesh sieve into a bowl, pressing on and then discarding solids, then whisk in zest and, if necessary, additional water for a thin purée. Serve sorbet with coulis.
15 min