Antipasto Salad Sandwiches
A hearty Italian-style sandwich featuring strips of Genoa salami, fresh mozzarella, and crisp vegetables mixed with a creamy roasted red pepper mayo, all layered on a French baguette with radicchio for extra crunch.
Ingredients
- •½ pound Italian salami
- •½ pound fresh mozzarella cheese
- •¾ cup celery
- •¼ cup Kalamata olives
- •½ cup mayonnaise
- •⅓ cup roasted red peppers
- •1 piece French-bread baguette
- •2 cups radicchio
Cooking Instructions
- 1.
Combine salami, cheese, celery, and olives in large bowl; toss to blend. Mix mayonnaise and roasted peppers in small bowl to blend; season dressing to taste with salt and pepper.
10 min
- 2.
Cut bread crosswise into 4 equal pieces. Cut each piece horizontally in half. Scoop out some soft center from each bread piece, leaving 1/2-inch-thick shell. Spread dressing in hollow of each bread piece. Divide salad mixture among bottom bread pieces. Top salad with radicchio; press bread tops over. (Can be prepared 4 hours ahead. Wrap sandwiches tightly in foil and chill.)
15 min
