Grilled Chicken Skewers
Juicy chicken breast cubes marinated in citrus and herbs, skewered with colorful vegetables and pineapple chunks, then grilled or baked until perfectly tender. A delicious combination of protein and vegetables with a tropical twist.
Ingredients
- •1 whole lemon juice
- •1 whole lime juice
- •1 tablespoon olive oil
- •1 teaspoon minced garlic
- •½ teaspoon dried thyme
- •½ pound boneless chicken breast
- •1 large zucchini
- •1 large pineapple
- •8 ounces button mushrooms
- •½ whole red onion
- •12 pieces wooden skewers
Cooking Instructions
- 1.
Combine the marinade ingredients in a medium-size bowl, add the chicken cubes, and refrigerate for 1 hour.
60 min
- 2.
Preheat the oven to 350°F.
10 min
- 3.
Remove the chicken cubes from the marinade. Thread the meat, fruit, and vegetables on the skewers, placing one chicken cube between each vegetable or fruit piece. Discard the marinade.
15 min
- 4.
Place the skewers on a rimmed baking sheet and bake for 12 minutes on each side.
24 min
- 5.
Preheat the broiler.
5 min
- 6.
Broil for 3 minutes on each side until cooked through and vegetables are slightly brown.
6 min
- 7.
Alternatively, you can grill the skewers 5 to 10 minutes on each side, until cooked through.
20 min
