Sautéed Radishes with Bacon

Name: Sautéed Radishes with Bacon
Total time: 14 min
Yield: 4 servings
Ingredients: 2 ounces chopped slab bacon; ¾ pound red radishes; 2 teaspoons apple cider vinegar; ½ teaspoon sugar; ¼ cup parsley leaves; 1 pinch salt; 1 pinch pepper

A savory side dish featuring crispy bacon and tender red radishes, brightened with apple cider vinegar and fresh parsley. The natural pepperiness of radishes pairs perfectly with smoky bacon in this quick sauté.

4 servings

14 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•2 ounces chopped slab bacon
•¾ pound red radishes
•2 teaspoons apple cider vinegar
•½ teaspoon sugar
•¼ cup parsley leaves
•1 pinch salt
•1 pinch pepper

Cooking Instructions

1.
Cook 2 ounces chopped slab bacon in a medium skillet over medium heat until fat begins to render, about 3 minutes.
3 min
2.
Add 3/4 pound halved (quartered if large) red radishes. Cook, tossing occasionally, until radishes are tender and bacon is crisp, 8-10 minutes.
9 min
3.
Pour off all but 1 tablespoon. fat. Add 2 teaspoons apple cider vinegar and 1/2 teaspoon sugar. Toss with 1/4 cup parsley leaves; season with salt and pepper.
2 min