Sautéed Radishes with Bacon
A savory side dish featuring crispy bacon and tender red radishes, brightened with apple cider vinegar and fresh parsley. The natural pepperiness of radishes pairs perfectly with smoky bacon in this quick sauté.
4 servings
14 min
Ingredients
- •2 ounces chopped slab bacon
- •¾ pound red radishes
- •2 teaspoons apple cider vinegar
- •½ teaspoon sugar
- •¼ cup parsley leaves
- •1 pinch salt
- •1 pinch pepper
Cooking Instructions
- 1.
Cook 2 ounces chopped slab bacon in a medium skillet over medium heat until fat begins to render, about 3 minutes.
3 min
- 2.
Add 3/4 pound halved (quartered if large) red radishes. Cook, tossing occasionally, until radishes are tender and bacon is crisp, 8-10 minutes.
9 min
- 3.
Pour off all but 1 tablespoon. fat. Add 2 teaspoons apple cider vinegar and 1/2 teaspoon sugar. Toss with 1/4 cup parsley leaves; season with salt and pepper.
2 min
