Pann Bagnat
A classic French sandwich featuring tuna, olives, and fresh vegetables served on a baguette. This Mediterranean-style sandwich combines the flavors of tuna, kalamata olives, anchovies, and fresh vegetables with a tangy mustard dressing.
4 servings
15 min
Ingredients
- •12 ounces canned chunk light tuna in water, drained
- •8 pieces pitted kalamata olives
- •¼ cup chopped red onion
- •2 pieces anchovies
- •2 tablespoons Dijon mustard
- •1 tablespoon chopped fresh parsley
- •2 teaspoon capers
- •2 tablespoons red wine vinegar
- •1 tablespoon extra-virgin olive oil
- •8 slices tomato
- •4 leaves lettuce leaves
- •1 piece baguette
Cooking Instructions
- 1.
Combine tuna, olives, onion, anchovies, mustard, parsley, capers, vinegar and oil in a bowl, using a fork to break up chunks of tuna. Divide tomato and lettuce among 4 bottom pieces of baguette; top each of the slices with 1/4 of the tuna mixture. Cover sandwiches with remaining pieces of bread; serve.
15 min
