Cold "Hot Chocolate" Trifle
A decadent layered dessert that combines chocolate mousse, whipped cream, meringue cookies, and marshmallows to create a cold version of the classic hot chocolate experience. Perfect for a refreshing summer treat.
Ingredients
- •3 whole egg whites
- •¼ cup sugar
- •2½ ounces unsweetened chocolate
- •¼ cup heavy cream
- •6 whole chocolate mini meringue cookies
- •4 tablespoons mini marshmallows
Cooking Instructions
- 1.
In a bowl, beat egg whites and a pinch of salt until soft peaks form. Add 1/4 cup sugar; beat until stiff peaks of meringue form. In a microwave-safe bowl, nuke chocolate in 30-second intervals, stirring after each interval, until melted; let cool slightly. Gently fold chocolate into meringue until just combined. Divide mousse evenly among four 5-ounces glasses. Rinse bowl; add cream and remaining 1 tablespoon sugar; beat until soft peaks form. Top mousse with whipped cream, crushed cookies and marshmallows. Refrigerate at least 2 hours or up to 24.
150 min
