Avocado Salad with Peaches
A fresh summer salad featuring grilled avocados, sweet peaches, and peppery arugula, dressed with a unique red pepper and vanilla vinaigrette.
4 servings
30 min
Ingredients
- •½ whole red bell pepper
- •2 tablespoons red wine vinegar
- •½ whole vanilla bean
- •½ teaspoon sugar
- •¼ cup extra-virgin olive oil
- •2 whole avocados
- •8 cups arugula or sorrel
- •2 whole peaches
- •
Cooking Instructions
- 1.
Roast bell pepper. Peel and chop pepper; purée with red wine vinegar, vanilla, and sugar in a blender until smooth.
15 min
- 2.
With machine running, gradually add olive oil. Season with salt and pepper.
2 min
- 3.
Halve and pit avocados and season with salt and pepper. Drizzle with olive oil and place cut side down on a medium-hot grill until nicely charred, about 5 minutes. Peel and thickly slice.
10 min
- 4.
Toss with arugula or sorrel and peaches. Drizzle dressing over.
3 min
