Seedy Power Sprinkle
A nutritious blend of sunflower, chia, flax, and sesame seeds coated in honey and olive oil, then baked until crispy. Perfect as a topping for yogurt, salads, or breakfast bowls.
Ingredients
- •1 large egg white
- •2 Tbsp extra-virgin olive oil
- •2 Tbsp honey
- •1 Tbsp Aleppo-style pepper
- •2 tsp kosher salt
- •1 cup sunflower seeds
- •½ cup chia seeds
- •½ cup flaxseeds
- •½ cup raw sesame seeds
Cooking Instructions
- 1.
Whisk egg white, oil, honey, pepper (if using), salt, and 1 Tbsp. water in a medium bowl to combine. Add sunflower seeds, chia seeds, flaxseeds, and sesame seeds and stir to coat. Let sit until liquid is absorbed, about 30 minutes.
30 min
- 2.
Preheat oven to 325°F. Spread seed mixture in an even layer on a rimmed baking sheet. Bake, stirring very gently after 10 minutes to encourage the mixture to form small clusters, until golden brown and crisp, 20-25 minutes. Let cool.
25 min
- 3.
Do Ahead: Sprinkle can be made 2 weeks ahead. Store in an airtight container at room temperature.
