Bloodied Belgian
A sophisticated cocktail that combines Scotch whisky, sweet vermouth, and blood orange juice, topped with Flemish sour ale and garnished with fresh cherries. This unique drink balances smoky, sweet, and tart flavors.
1 servings
3 min
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Ingredients
- •4 cubes Ice cubes
- •¾ ounce Scotch whisky
- •¾ ounce sweet vermouth
- •2 ounces freshly squeezed blood orange juice
- •4 ounces Flemish sour ale or kriek lambic
- •2 whole fresh cherries
- •for garnish
Cooking Instructions
- 1.
1. Fill a cocktail shaker halfway full with ice cubes. Add the Scotch, vermouth, and blood orange juice and shake until blended.
2 min
- 2.
2. Strain into a cocktail glass. Top with the ale, drop in the cherries for garnish, and serve.
1 min
