Pickled Blackberries
A unique sweet-savory pickle featuring fresh blackberries preserved in a vinegar and fish sauce brine. Perfect as a condiment or accompaniment to cheese and charcuterie.
4 servings
4 hr
Ingredients
- •6 tablespoons Champagne vinegar or white wine vinegar
- •2 tablespoons fish sauce
- •2 tablespoons sugar
- •6 ounces blackberries
Cooking Instructions
- 1.
Combine vinegar, fish sauce, sugar, and 3 Tbsp. water in a jar, screw on lid, and shake vigorously until all sugar is dissolved. Add blackberries and press down to submerge in liquid. Seal jar and chill at least 4 hours.
240 min
- 2.
Blackberries can be pickled 1 month ahead. Keep chilled
