Pickled Blackberries

Name: Pickled Blackberries
Total time: 4 h
Yield: 4 servings
Ingredients: 6 tablespoons Champagne vinegar or white wine vinegar; 2 tablespoons fish sauce; 2 tablespoons sugar; 6 ounces blackberries

A unique sweet-savory pickle featuring fresh blackberries preserved in a vinegar and fish sauce brine. Perfect as a condiment or accompaniment to cheese and charcuterie.

4 servings

4 hr

Published October 4, 2025

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Ingredients

•6 tablespoons Champagne vinegar or white wine vinegar
•2 tablespoons fish sauce
•2 tablespoons sugar
•6 ounces blackberries

Cooking Instructions

1.
Combine vinegar, fish sauce, sugar, and 3 Tbsp. water in a jar, screw on lid, and shake vigorously until all sugar is dissolved. Add blackberries and press down to submerge in liquid. Seal jar and chill at least 4 hours.
240 min
2.
Blackberries can be pickled 1 month ahead. Keep chilled