Cucumber-Vermouth Sangria
A refreshing and sophisticated twist on traditional sangria featuring dry vermouth, cucumber, and citrus. This elegant cocktail combines fresh herbs and fruits with sparkling water for a perfectly balanced summer drink.
6 servings
4 hr
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Ingredients
- •1 whole lemon
- •1 whole cucumber
- •1 bottle dry vermouth
- •1 ounce blue or orange curaçao liqueur
- •1 ounce simple syrup
- •1 ounce lemon juice
- •2 ounces dry gin
- •2 cups cold sparkling water
- •½ ounce Maraschino liqueur
- •1 bunch mint
Cooking Instructions
- 1.
In a large pitcher, combine the lemon slices, cucumber slices, and vermouth. Stir gently then cover and refrigerate for at least 2 hours and up to 4 hours. When ready to serve, add the curaçao, simple syrup, lemon juice, gin, sparkling water, and Maraschino liqueur, if using. Carefully fill the pitcher with ice and stir to combine. Garnish glasses with mint, plus additional lemon and cucumber slices.
240 min
