Roast Beef with Scallion-Caper Green Sauce
Tender bottom-round beef roast served with a vibrant green sauce made from fresh parsley, scallions, and capers. This classic roast beef dish is enhanced by the bright, tangy herb sauce that perfectly complements the rich meat.
Ingredients
- •1 piece bottom-round beef rump roast
- •1 cup coarsely chopped fresh flat-leaf parsley
- •1 cup thinly sliced scallions
- •⅔ cup mild olive oil
- •2 tablespoons drained capers
- •1 piece instant-read thermometer
Cooking Instructions
- 1.
Put oven rack in middle position and preheat oven to 500°F.
10 min
- 2.
Pat roast dry and sprinkle all over with 2 teaspoons salt and 1/2 teaspoon black pepper.
5 min
- 3.
Roast, fat side up, in a roasting pan 15 minutes. Reduce oven temperature to 325°F and continue to roast until thermometer inserted into center of meat registers 120°F, 35 to 45 minutes more. Transfer roast to a cutting board and let stand, uncovered, 15 minutes.
75 min
- 4.
While roast stands, stir together remaining ingredients, a slightly rounded 1/4 teaspoon black pepper, and a pinch of salt.
5 min
- 5.
Thinly slice meat across the grain and serve with sauce.
10 min
