Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
A Mediterranean-inspired dish featuring roasted chicken breasts seasoned with smoked paprika and cumin, served with chickpeas and cherry tomatoes, finished with a spiced yogurt sauce and fresh cilantro.
Ingredients
- •¼ cup extra-virgin olive oil
- •4 cloves garlic
- •1 tablespoon smoked paprika
- •1 teaspoon ground cumin
- •½ teaspoon dried crushed red pepper
- •½ cup plain yogurt
- •4 pieces chicken breast halves
- •1 can garbanzo beans
- •1 container cherry tomatoes
- •1 cup fresh cilantro
Cooking Instructions
- 1.
Preheat oven to 450°. Mix first 5 ingredients in medium bowl. Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce. Place chicken on large rimmed baking sheet. Rub 2 tablespoons spiced oil mixture over chicken. Add beans, tomatoes, and 1/2 cup cilantro to remaining spiced oil mixture; toss to coat. Pour bean mixture around chicken. Sprinkle everything generously with salt and pepper.
10 min
- 2.
Roast until chicken is cooked through, about 20 minutes. Sprinkle with 1/2 cup cilantro. Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.
20 min
- 3.
*Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.