Jícama-Melon Salad
A refreshing Mexican-inspired fruit salad combining crisp jícama with sweet melon, oranges, and pomegranate seeds, dressed with lime juice and cilantro. This bright and colorful dish offers a perfect balance of sweet, tart, and crunchy textures.
6 servings
1 hr
Ingredients
- •1 large jícama
- •3 whole navel oranges
- •1 large cantaloupe or honeydew melon
- •½ cup pomegranate seeds
- •1 cup fresh lime juice
- •2 sprigs cilantro
- •1 teaspoon sea salt
- •½ teaspoon chili powder
Cooking Instructions
- 1.
In a nonreactive bowl, combine jícama and fruit. Toss with lime juice, cilantro, and salt. Refrigerate about 1 hour to allow flavors to meld. Toss with chili powder before serving.
60 min