Pimient d'Espelette Mayonnaise
A sophisticated homemade mayonnaise featuring the distinctive Piment d'Espelette pepper, brightened with citrus and shallots. This French-inspired condiment combines creamy mayonnaise with aromatic shallots, fresh citrus, and the unique mild heat of Basque red peppers.
8 servings
2 hr 30 min
Ingredients
- •1½ tablespoons shallot
- •2 teaspoons fresh lemon juice
- •2 teaspoons Sherry wine vinegar
- •1½ teaspoons lime peel
- •1 cup mayonnaise
- •1 teaspoon piment d'Espelette
- •to taste black pepper
Cooking Instructions
- 1.
Combine shallot, lemon juice, vinegar, and lime peel in medium bowl. Cover; let stand 30 minutes. Whisk in mayonnaise and piment d'Espelette. Season with salt and pepper. Cover; chill 2 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
150 min
