Gingerbread
A moist and flavorful classic gingerbread cake made with molasses, buttermilk, and warm spices. Perfect served with lightly sweetened whipped cream.
8 servings
1 hr
Ingredients
- •2 cups all-purpose flour
- •1½ teaspoons ground ginger
- •1 teaspoon baking soda
- •½ teaspoon cinnamon
- •½ teaspoon salt
- •1 stick unsalted butter
- •¾ cup dark brown sugar
- •1 large egg
- •½ cup mild molasses
- •¾ cup buttermilk
- •½ cup hot water
- •1 serving whipped cream
Cooking Instructions
- 1.
Preheat oven to 350°F with rack in middle. Butter a 9-inch square baking pan.
5 min
- 2.
Whisk together flour, ginger, baking soda, cinnamon, and salt in a bowl. Beat butter and sugar with an electric mixer at medium speed until pale and fluffy. Beat in egg until blended, then beat in molasses and buttermilk. Mix in flour mixture on low speed until smooth, then add hot water and beat 1 minute (batter may look curdled.)
10 min
- 3.
Spread batter evenly in pan and bake until a wooded pick inserted into center comes out clean, 40 to 45 minutes. Cool in pan on a rack.
45 min