Roasted Carrots with Dill
Tender roasted carrots topped with fresh dill, olive oil, and optional butter for a simple yet elegant side dish. The high-heat roasting brings out the natural sweetness of the carrots while the fresh dill adds a bright, herbaceous finish.
4 servings
30 min
Ingredients
- •9 whole large carrots
- •2 tablespoon Olive oil
- •1 tablespoon unsalted butter
- •1 to taste Kosher salt and black pepper
- •1 tablespoon fresh dill
Cooking Instructions
- 1.
In a roasting pan, toss carrots with enough olive oil to coat. Top with butter, kosher salt, and pepper. Roast in a 425°F oven to desired tenderness, then turn the broiler to high and cook carrots until lightly browned. Sprinkle fresh dill over carrots.
30 min
