Skillet Stuffing With Italian Sausage and Wild Mushrooms

Ingredients

• •2 pieces crusty white demi baguettes
• •2 tablespoons extra-virgin olive oil
• •½ pound hot or sweet Italian sausage
• •1 medium onion
• •8 ounces wild mushrooms
• •2 tablespoons sage
• •1 cup dry white wine
• •2 large eggs
• •1¼ cups low-sodium chicken broth
• •1½ ounces Parmesan or Pecorino
• •1 tablespoon Dijon mustard
• •1¼ teaspoons kosher salt
• •1 teaspoon freshly ground black pepper

Cooking Instructions

1. 1.

   Preheat oven to 425°F. Toast bread on a rimmed baking sheet until dry, about 10 minutes. Let cool. Reduce oven temperature to 375°F.

   10 min

2. 2.

   Meanwhile, heat 1 Tbsp. oil in a 12" cast-iron skillet over medium-high. Add sausage and cook, breaking into pieces with a spatula, until browned, about 7 minutes. Add onion, mushrooms, and sage and cook, stirring occasionally, until well browned, 8-10 minutes. Add wine and cook, stirring occasionally, until reduced by half. Let cool slightly.

   17 min

3. 3.

   Whisk eggs, broth, cheese, mustard, salt, and pepper in a large bowl. Add sausage mixture, reserving skillet, and bread and toss to combine. Let sit 5 minutes, toss again, then pack back into skillet.

   5 min

4. 4.

   Bake stuffing until lightly browned on top and cooked through, about 20 minutes.

   20 min