Chocolate Pudding with Espresso Whipped Cream

Name: Chocolate Pudding with Espresso Whipped Cream
Total time: 2 h 15 min
Yield: 6 servings
Ingredients: ¼ cup sugar; 2 tablespoons cornstarch; 1 tablespoon instant espresso powder; 2 cups whole milk; 1 cup chocolate chips; 1 tablespoon unsalted butter; 1½ teaspoons vanilla extract; ½ cup heavy whipping cream

A rich and creamy chocolate pudding topped with espresso-flavored whipped cream. This elegant dessert combines the deep flavors of chocolate and coffee for a sophisticated treat.

6 servings

2 hr 15 min

Published October 4, 2025

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Ingredients

•¼ cup sugar
•2 tablespoons cornstarch
•1 tablespoon instant espresso powder
•2 cups whole milk
•1 cup chocolate chips
•1 tablespoon unsalted butter
•1½ teaspoons vanilla extract
•½ cup heavy whipping cream

Cooking Instructions

1.
Whisk 1/4 cup sugar, cornstarch, and 1 tablespoon instant espresso powder in heavy medium saucepan to blend. Gradually whisk in milk. Whisk over medium heat until mixture boils and thickens, 3 to 4 minutes. Remove from heat. Whisk in chocolate chips, butter, and vanilla extract until smooth. Divide mixture among 6 small ramekins or glasses. Cover and chill pudding until cold, about 2 hours.
130 min
2.
Using electric mixer, beat cream, remaining 2 tablespoons sugar, and 1 teaspoon espresso powder in medium bowl until peaks form. Top each chocolate pudding with dollop of espresso cream.
5 min