3-Ingredient Orecchiette with Sausage and Fennel
A hearty Italian pasta dish combining tender orecchiette with crispy sweet Italian sausage and caramelized fennel. The simple combination creates a delicious meal with the perfect balance of flavors and textures.
Ingredients
- •12 ounces orecchiette or other short pasta
- •1 to taste Kosher salt
- •1 tablespoon olive oil
- •12 ounces sweet Italian sausage
- •1 bulb fennel
- •1 to taste black pepper
Cooking Instructions
- 1.
Cook pasta in a large pot of boiling salted water until al dente. Drain pasta, reserving 1 cup pasta cooking liquid.
10 min
- 2.
Meanwhile, heat oil in a large skillet over medium-high. Cook sausage, breaking up with a wooden spoon, until cooked through and browned and crispy in spots, 6-8 minutes. Using a slotted spoon, transfer to a plate.
8 min
- 3.
Add sliced fennel to skillet; season with salt and pepper. Cook, stirring occasionally, until fennel begins to soften, about 5 minutes. Continue to cook, adding 1/4 cup water to skillet as bottom begins to brown (you may need to do this a few times), until soft and caramelized, 10-15 minutes more.
15 min
- 4.
Add pasta and reserved pasta cooking liquid to skillet and cook, tossing to coat, until liquid has reduced to a creamy sauce, about 4 minutes. Add sausage and fennel fronds, season with salt and pepper, and toss to combine.
4 min
