El Diablo
A devilishly good cocktail combining smooth reposado tequila with spicy ginger beer and a rich crème de cassis finish. This sophisticated drink offers a perfect balance of sweet, spicy and tart flavors.
1 servings
3 min
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Ingredients
- •1 cup ice cubes
- •¼ cup reposado tequila
- •6 tablespoons ginger beer
- •1 teaspoon crème de cassis
- •1 wedge lime
Cooking Instructions
- 1.
In 11-ounce highball glass, combine ice and tequila. Top with ginger beer, then slowly pour in crème de cassis (it will settle to bottom). Squeeze lime wedge over, then drop wedge into drink and serve.
3 min
