Perfect Pork Chops
Tender pork chops simmered in a rich sauce made with shallots, white wine, Dijon mustard, and your choice of molasses, maple syrup, or honey. A perfect blend of savory and sweet flavors.
Ingredients
- •4 whole pork chops
- •1 to taste salt and pepper
- •1 to taste black pepper
- •3 tablespoons olive oil
- •2 whole shallots
- •2 tablespoons butter
- •2 cups white cooking wine
- •3 tablespoons Dijon mustard
- •1 tablespoon blackstrap molasses
- •1 tablespoon maple syrup
- •1 tablespoon honey
Cooking Instructions
- 1.
MAKE IT: Season both sides of the pork chops with salt and pepper to taste and drizzle with the olive oil. Set the chops, covered, on the counter for 1 hour before preparing the dish to bring them to room temperature. In a large skillet over medium heat, cook the shallots in butter until translucent. Add the wine, mustard, and molasses, syrup, or honey to the shallots and stir. Cook for 3 minutes, then add the pork chops and cover. Simmer for 25 minutes and remove from heat. To serve, let the pork chops rest for 5 minutes and then slice thinly and spoon the sauce over the top.
93 min
