Matcha Coconut Ice Cream
A creamy, dairy-free ice cream made with matcha green tea powder and coconut milk, naturally sweetened with syrup. This refreshing frozen treat combines the earthy notes of matcha with rich coconut for a sophisticated dessert.
8 servings
30 min
Ingredients
- •1 tablespoon high-quality matcha powder
- •3 cans full-fat coconut milk
- •¼ cup brown rice syrup or pure maple syrup
- •2 tablespoons high-quality vodka
- •1 teaspoon organic vanilla extract
- •to taste Natural sprinkles
- •to taste dark chocolate chips
- •to taste fresh mint
- •to taste toasted coconut shavings
Cooking Instructions
- 1.
Place the matcha into a bone-dry, high-powered blender (like a Vitamix). Next, pour in the coconut milk, brown rice or maple syrup, vodka, and vanilla. Blend all the ingredients on high speed for at least a minute. The creamier the texture of the ice cream base, the better. Pour the mixture into an ice cream maker and, following the machine's instructions, churn it up. When ready, serve immediately.
30 min