Coleslaw with Apple and Yogurt Dressing
A fresh and healthy twist on classic coleslaw featuring crisp cabbage, broccoli slaw, and green apple, dressed in a creamy yogurt-mayo dressing. Perfect for picnics and barbecues, this slaw combines crunchy vegetables with a tangy, lighter dressing.
Ingredients
- •8 cups mixed shredded red and green cabbage
- •1 bag broccoli slaw mix
- •½ cup shredded carrots
- •½ cup thinly sliced scallions
- •1 cup nonfat Greek yogurt
- •½ cup mayonnaise
- •2 tablespoons distilled white vinegar
- •1 tablespoon fresh lemon juice
- •1 teaspoon grated garlic
- •to taste Kosher salt and pepper
- •1 whole green apple
Cooking Instructions
- 1.
Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well.
5 min
- 2.
Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill.
10 min
- 3.
No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces. Add apple to slaw mixture and toss to evenly incorporate. Add dressing (adding earlier will result in a soggy slaw) and toss to evenly coat.
15 min
