Black Forest Shooter
A layered shot that captures the flavors of Black Forest cake in liquid form. This elegant cocktail features distinct layers of white crème de cacao, cherry juice, and cream, topped with chocolate shavings.
1 servings
4 min
Ingredients
- •2 teaspoons chilled white crème de cacao
- •2 teaspoons chilled Balaton or Morello cherry juice
- •2 teaspoons chilled heavy cream
- •1 oz chocolate
- •1 piece shot glass
Cooking Instructions
- 1.
Put crème de cacao in shot glass. Hold a regular teaspoon (not a measuring spoon) upside down over liqueur (spoon should be at a diagonal, with only the tip touching the liqueur), then gently pour cherry juice over curved part of spoon to float it on top of crème de cacao.
2 min
- 2.
Using a clean, dry teaspoon, gently pour cream into glass in same manner, creating a third layer. Shave some chocolate over cream using a vegetable peeler.
2 min
