3-Ingredient Curried Chicken Thighs
Tender chicken thighs marinated in a curry-spiced yogurt sauce and roasted until golden brown. This simple yet flavorful dish combines the richness of chicken thighs with warming curry powder and tangy yogurt.
Ingredients
- •8 piece skin-on, bone-in chicken thighs
- •1½ teaspoons kosher salt
- •2 tablespoons olive oil
- •4 teaspoons curry powder
- •1 cup plain yogurt
- •
Cooking Instructions
- 1.
Season chicken with 1 tsp. salt. Whisk oil, curry powder, and 1/2 cup yogurt in a large bowl. Add chicken and toss to coat. Transfer to a resealable plastic bag and chill at least 3 hours.
180 min
- 2.
Position a rack in upper third of oven; preheat to 425°F. Transfer chicken, skin side up, and marinade to a 13x9" baking dish. Roast chicken until skin is browned and an instant-read thermometer inserted near bone registers 165°F, 30-35 minutes.
35 min
- 3.
Transfer chicken to a serving platter, reserving pan juices. Skim off excess fat from juices with a spoon, then transfer 1/4 cup juices to a small bowl. Whisk in remaining 1/2 cup yogurt; season with remaining 1/2 tsp. salt. Serve alongside chicken.
5 min
- 4.
Chicken can be marinated 1 day ahead; keep chilled.
