Applesauce with Butter Pecan Crumbs
A simple yet elegant dessert combining chunky applesauce topped with golden, buttery bread crumbs and toasted nuts, perfect for a light finish to any meal.
1 servings
4 min
Ingredients
- •1 tablespoon unsalted butter
- •1 tablespoon finely chopped pecans or walnuts
- •1 slice firm white sandwich bread
- •½ cup bottled chunky applesauce
- •2 tablespoon whipped cream
Cooking Instructions
- 1.
Heat butter in an 8-inch heavy skillet over moderate heat until foam subsides, then cook nuts and bread crumbs with a pinch of salt, stirring constantly, until golden, 2 to 3 minutes.
3 min
- 2.
Spoon applesauce into a goblet or other glass, then sprinkle with crumb mixture.
1 min
