Cardamom Sour-Cream Waffles
Light and fluffy waffles made with sour cream and fragrant cardamom, finished with a dusting of confectioners sugar and served with lingonberry preserves. The combination of sour cream and cardamom gives these waffles a unique Nordic-inspired flavor.
4 servings
28 min
Ingredients
- •1½ cups all-purpose flour
- •1½ teaspoons baking powder
- •¾ teaspoon baking soda
- •¼ teaspoon salt
- •1 teaspoon ground cardamom
- •1 cup whole milk
- •1 cup sour cream
- •1 teaspoon pure vanilla extract
- •1 tablespoon mild honey
- •2 large eggs
- •3 tablespoons unsalted butter
- •to taste lingonberry preserves
- •to taste confectioners sugar
Cooking Instructions
- 1.
Preheat a waffle iron until hot.
5 min
- 2.
Whisk together flour, baking powder, baking soda, salt, and cardamom.
3 min
- 3.
Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
5 min
- 4.
Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.
15 min
