Caramelized Bananas
Sweet and decadent grilled bananas coated in a buttery brown sugar caramel sauce, optionally finished with a splash of liqueur. A perfect warm dessert that transforms simple bananas into an elegant treat.
4 servings
27 min
Be the first to rate this recipe
Ingredients
- •2 tablespoons butter, melted
- •2 tablespoons brown sugar
- •4 whole firm, ripe bananas
- •2 tablespoons rum or liqueur
- •Kalúa
- •Cointreau
- •kir
Cooking Instructions
- 1.
1. Prepare a medium fire in the grill.
10 min
- 2.
2. Combine the butter and brown sugar in a shallow dish. Peel the bananas, cut in half lengthwise, and then again crosswise. Add the bananas to the butter mixture and toss very gently to coat.
5 min
- 3.
3. Grill the bananas, turning once, until a crispy brown coating of caramelized sugar forms on the surface, about 5 minutes per side. Watch carefully; don't allow the sugar to char.
10 min
- 4.
4. Remove from the grill and, if desired, drizzle the rum or liqueur on top. Serve hot.
2 min
