Coconut-Lime Dressing
A creamy Asian-inspired dressing that combines the rich sweetness of coconut milk with tangy lime juice and savory fish sauce. Perfect for salads, noodles, or as a dipping sauce.
6 servings
5 min
Ingredients
- •6 tablespoons unsweetened coconut milk
- •3 tablespoons fresh lime juice
- •5 teaspoons fish sauce
- •1 tablespoon finely grated shallot
- •1 tablespoon light brown sugar
- •¼ cup vegetable oil
Cooking Instructions
- 1.
Whisk coconut milk, lime juice, fish sauce, shallot, and brown sugar in a small bowl until smooth. Gradually add oil, whisking constantly until emulsified.
5 min
- 2.
Dressing can be made 1 day ahead. Cover and chill.
