Soy and Sesame Short Ribs
Succulent Korean-inspired short ribs marinated in a flavorful blend of soy sauce, sesame, and orange marmalade, then quickly grilled to perfection. This sweet and savory dish features tender cross-cut beef ribs with a delicious caramelized exterior.
Ingredients
- •½ whole apple
- •6 cloves garlic
- •½ cup orange marmalade
- •2 tablespoons light brown sugar
- •2 tablespoons toasted sesame oil
- •2 tablespoons toasted sesame seeds
- •1 tablespoon dry sake
- •2 teaspoon gochugaru
- •1½ teaspoons black pepper
- •½ cup soy sauce
- •2 pounds beef short ribs
- •2 tablespoons vegetable oil
Cooking Instructions
- 1.
Pulse apple, garlic, marmalade, brown sugar, sesame oil, sesame seeds, sake, gochugaru, and pepper in a food processor or blender until garlic and apple are finely chopped.
5 min
- 2.
Transfer to a large dish and mix in soy sauce. Add ribs and turn to coat. Let sit, massaging meat and turning occasionally, at least 10 minutes.
10 min
- 3.
Prepare grill for medium-high heat; oil grate with vegetable oil. Remove ribs from marinade and grill, turning once, until lightly charred and cooked through, about 2 minutes per side for medium-rare.
10 min
