Blender Mayonnaise
A quick and easy homemade mayonnaise made in the blender with fresh egg, lemon juice, and oil. This creamy condiment has the perfect balance of tangy and rich flavors.
8 servings
10 min
Ingredients
- •1 whole large egg
- •4 teaspoons freshly squeezed lemon juice
- •1 teaspoon Dijon mustard
- •¼ teaspoon fine sea salt
- •¼ teaspoon freshly ground pepper
- •1 cup oil
Cooking Instructions
- 1.
In a blender or food processor, blend together the egg, lemon juice, mustard, fine sea salt, and freshly ground white or black pepper, blending until well combined. With the motor still running, add the oil in a very slow, thin, steady stream and blend until the dressing is thick and smooth. DO AHEAD: The mayonnaise can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
10 min
