Tomato Olive Caper Compote
A savory Mediterranean-style sauce combining fresh tomatoes, black olives, and briny capers. Perfect as a flavorful accompaniment for grilled meats, fish, or pasta dishes.
4 servings
22 min
Ingredients
- •1 teaspoon oil
- •1 small onion
- •1 clove garlic
- •4 medium tomatoes
- •¼ cup black olives
- •1 tablespoons capers
- •½ teaspoon salt
Cooking Instructions
- 1.
1. Heat oil in a skillet over medium heat. Add the onions and sauté for 5 minutes, until soft. Add the garlic and sauté for 1 minute more.
6 min
- 2.
2. Add the tomatoes, olives, capers, and salt and cook over medium-high heat for 10-15 minutes, until most of the liquid has evaporated.
15 min
- 3.
3. Serve over grilled chicken, fish, pasta or rice.
1 min
