Simplest Kale Salad
A bright and fresh kale salad dressed with olive oil, lemon juice, and honey, then finished with grated Parmesan cheese. The massaged kale leaves become tender and flavorful, making this a perfect healthy side dish.
4 servings
10 min
Ingredients
- •6 Tbsp extra-virgin olive oil
- •6 Tbsp fresh lemon juice
- •1 Tbsp honey
- •1 tsp kosher salt
- •2 bunches curly kale
- •2 oz Parmesan
- •1 cup finely grated Parmesan
- •Parmesan for serving
Cooking Instructions
- 1.
Whisk oil, lemon juice, honey, and salt in a large bowl. Add kale and toss to coat. Massage with your hands until leaves are shiny and dark green. Toss in Parmesan. Transfer salad to a platter. Top with more Parmesan before serving.
10 min
