Sweet Pickle Potato Salad
A creamy potato salad featuring tender red potatoes, hard-boiled eggs, and sweet pickle relish, mixed with mayonnaise and onions for a perfect side dish.
6 servings
1 hr 35 min
Ingredients
- •1 pound small red potatoes, scrubbed
- •1 to taste Salt and pepper
- •½ cup finely chopped onion
- •½ cup sweet pickle relish
- •½ cup mayonnaise
- •4 whole hard-boiled eggs
- •finely chopped
Cooking Instructions
- 1.
Put the potatoes in a large pot and add enough cold water to cover them by 1 inch. Add a pinch of salt. Bring to a boil and cook until the potatoes are tender but not mushy, about 15 minutes. Drain. Set aside until cool enough to handle.
25 min
- 2.
While the potatoes are still warm, cut them into quarters and place them in a large bowl. Add the onion, relish, mayonnaise, and eggs. Toss until well combined. Taste and season with salt and pepper.
10 min
- 3.
Cover and chill until ready to serve, at least 1 hour or up to overnight.
60 min
