Chicken Stock
A rich and flavorful homemade chicken stock made with chicken wings, aromatic vegetables, and fresh herbs. Perfect as a base for soups, sauces, and other recipes.
8 servings
3 hr 15 min
Ingredients
- •4 pounds chicken wings
- •1 whole medium onion
- •2 whole large carrots
- •2 stalks celery
- •6 sprigs flat-leaf parsley
- •1 teaspoon whole black peppercorns
Cooking Instructions
- 1.
Combine all ingredients and 3 quarts cold water in a large stockpot. Bring to a boil; reduce heat and simmer gently, skimming the surface occasionally, until stock is reduced by one-third, 2 1/2-3 hours.
180 min
- 2.
Strain stock through a fine-mesh sieve into a large bowl; discard solids. DO AHEAD: Stock can be made 3 days ahead. Let cool completely, then cover and chill, or freeze for up to 3 months.
15 min
