Broiled Lemon Thyme Pollock
Delicate pollock fillets topped with a flavorful mixture of mayonnaise, fresh lemon, and thyme, then broiled until perfectly cooked. This light and elegant dish combines the richness of mayonnaise with bright citrus notes and aromatic herbs.
4 servings
16 min
Be the first to rate this recipe
Ingredients
- •4 pieces pollock fillet
- •½ cup mayonnaise
- •2 teaspoons grated lemon zest
- •1 tablespoon fresh lemon juice
- •1 tablespoon finely chopped shallot
- •1½ teaspoons anchovy paste
- •2 teaspoons chopped thyme
Cooking Instructions
- 1.
Preheat broiler. Oil broiler pan.
5 min
- 2.
Put fish, skin side down, on broiler pan and sprinkle with 1/4 teaspoon each of salt and pepper (total).
3 min
- 3.
Whisk together remaining ingredients and spread evenly over top of fish. Broil 5 to 7 inches from heat until just cooked through, 6 to 8 minutes.
8 min
