Potato-Bacon Hash
A hearty breakfast hash made with crispy bacon, tender potatoes, and aromatic garlic and scallions. This classic comfort dish combines crispy and soft textures for a satisfying meal.
Ingredients
- •6 slices bacon
- •1½ pounds potatoes
- •1 bunch scallions
- •2 cloves garlic
- •1 to taste salt and pepper
Cooking Instructions
- 1.
1. In a heavy skillet, cook the bacon until crisp. Transfer it to a paper towel-lined plate.
8 min
- 2.
2. Remove all but 1 tablespoon of the fat and return the pan to high heat.
1 min
- 3.
3. Add the potatoes, white scallions (if using), garlic, salt, pepper, and 1/4 cup water. Bring to a boil.
5 min
- 4.
4. Cover, reduce heat to medium-low, and simmer until the potatoes are just tender, 8 to 10 minutes.
10 min
- 5.
5. Add the bacon, broken into pieces. Cook, stirring occasionally, for about 10 minutes more.
10 min
- 6.
6. Remove from heat, garnish with the green scallions (if using), and serve.
1 min
