Meze Platter with Hummus, Shrimp Salad, and Cucumber Salad

A Mediterranean-inspired platter featuring homemade hummus, zesty shrimp salad, and refreshing cucumber salad with feta. This versatile meze spread includes marinated artichokes, Kalamata olives, and warm pita bread for a complete appetizer spread.

6 servings
32 min

Ingredients

  • 1 can garbanzo beans
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 2 tablespoons extra-virgin olive oil plus additional for drizzling
  • 2 cloves garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika plus additional for sprinkling
  • 16 pieces cooked peeled large shrimp
  • 16 pieces unpitted Kalamata olives
  • 1 cup diced seeded tomatoes
  • 2 tablespoons chopped fresh Italian parsley
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon finely grated lemon peel
  • 1 tablespoon fresh lemon juice
  • ½ piece English hothouse cucumber
  • ½ cup plain yogurt
  • ¾ cup crumbled feta cheese
  • 1 teaspoon dried oregano or mint
  • 1 jar marinated artichoke hearts
  • 2 pieces lemons
  • 4 pieces pita breads

Cooking Instructions

  1. 1.

    Place 1 tablespoon garbanzo beans in small bowl and reserve for garnish. Combine remaining garbanzo beans, lemon juice, 2 tablespoons water, 2 tablespoons oil, garlic, cumin, and 1 teaspoon paprika in processor and blend until smooth. Transfer to small bowl. Season to taste with salt and pepper. Sprinkle reserved garbanzo beans over. DO AHEAD: Can be made 1 day ahead. Cover and chill. Let stand at room temperature 1 hour before using.

    10 min

  2. 2.

    Drizzle hummus lightly with oil and sprinkle lightly with paprika.

    2 min

  3. 3.

    Combine all ingredients in medium bowl and toss to blend. Season to taste with salt and pepper. DO AHEAD: Can be made 4 hours ahead. Cover and refrigerate.

    5 min

  4. 4.

    Arrange cucumber slices on plate; sprinkle with salt and pepper. Spoon yogurt over. Sprinkle with feta cheese and oregano. DO AHEAD: Can be made 1 hour ahead. Cover and refrigerate.

    5 min

  5. 5.

    Place marinated artichokes in small bowl. Arrange bowls of hummus, shrimp salad, and artichokes and plate with cucumber salad on large platter. Garnish with lemon wedges.

    5 min

  6. 6.

    Toast pita breads in toaster, then cut into wedges. Arrange pita wedges on platter with salads and serve.

    5 min

  7. 7.

    Greek-style yogurt is a thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets.

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