Royal Dock Cooler
A refreshing Caribbean-inspired punch combining pot still Jamaican rum with tropical pineapple syrup, bright grapefruit juice, and aromatic Earl Grey tea. Perfect for entertaining, this cocktail benefits from time to let the flavors meld together.
8 servings
4 hr
Ingredients
- •750 milliliters Jamaican rum
- •250 milliliters pineapple syrup
- •200 milliliters grapefruit juice
- •50 milliliters Earl Grey tea
- •2 wheels lime
Cooking Instructions
- 1.
Combine all ingredients and stir to mix. Keep at least 4 hours or up to overnight in a covered container in the refrigerator. Stir before serving. If utilizing a punch bowl, pour over a large block of ice to slow dilution. Garnish with fresh lime wheels.
240 min
