Broccolini with Spicy Sesame Vinaigrette
Crisp-tender broccolini tossed in a flavorful Asian-inspired vinaigrette made with sesame seeds, red pepper flakes, and garlic. This vibrant side dish combines fresh vegetables with a perfect balance of spicy, nutty, and tangy flavors.
Ingredients
- •2 bunches broccolini
- •1 to taste Kosher salt
- •2 tablespoons toasted white sesame seeds
- •½ teaspoon crushed red pepper flakes
- •2 tablespoons vegetable oil
- •1 tablespoon toasted sesame oil
- •1 tablespoon distilled white vinegar
- •2 teaspoons minced garlic
- •1 to taste black pepper
Cooking Instructions
- 1.
Cook broccolini in a large pot of salted boiling water until crisp-tender, about 3 minutes. Transfer to a large bowl of ice water. Drain and dry well. Halve broccolini, if desired. Place in a large bowl.
5 min
- 2.
Finely chop 2 tablespoons sesame seeds and 1/2 teaspoon red pepper flakes in a spice grinder (or finely chop with a knife). Transfer to a small bowl; stir in both oils, vinegar, and garlic. Season with salt and pepper. Drizzle over broccolini; toss to coat. Transfer to a platter; sprinkle with remaining 1 teaspoon sesame seeds and more red pepper flakes, if desired.
5 min
